Source: Hari Dev Singh

This simple salsa emphasizes flavor over heat. But you can still make it hotter than Hades if you want. It is easy to make using off-the-shelf items.

• 28 oz can of petite chopped tomatoes

• 15 oz can of Green Enchilada Sauce (medium heat)

• 1/2 large yellow onion, finely chopped

• 1/2 bunch fresh cilantro, finely chopped

• 2 TBL lemon or lime juice

• 1 tsp ground cumin

• 1 tsp chili powder (adjust for heat level desired) [optional]

• 1/2 tsp salt

Mix everything together well, serve cold or at room temperature.